Home
Profession
Cook
Confectioner
steward
Purchasing agent
The bartender
Baker
The seller of food products
Specialty
Food technology
Entrepreneurship, trade and exchange activity
Hotel and restaurant business
physical culture and sport
About us
Administration
Methodical Commission of teachers of General education
Methodical Commission of teachers and masters of vocational training in professions restaurant management schools
Cyclic Commission for training specialists in the field of economy and trade
Cyclic Commission for the preparation of Junior specialist catering and food production
Our history
Entrant
Licenses and certificates
License
Certificate
The act of approval of the list of specialties
Profess, specialty
Rules of admission
Each Commission
The list of documents
Adult education
Programs and schedules
The list recommended for admission
For students
Educational workshop
Information for parents
Self
Composition
Plan
News
Contacts
Information which is subject to publication
Home
Self
Plan
План роботи учнівського (студентського) самоврядування на 2021-2022 н.р.
Мова освітнього процесу
Профорієнтаційна робота
Результати вступних випробувань
Інформація для випускників
Навчально-методичне забезпечення
Дистанційне навчання
Бібліотека
Протидія булінгу
Телефони довіри
